A Unique, High Protein and Healthy Salad Gone are the days of mushy, bland and mayonnaise filled tuna salads. If you aren’t convinced on canned tuna, give this recipe a try and I can almost promise it will convince you otherwise! This unique tuna salad …
Packed with vibrant flavors and nutritional benefits, this Antioxidant Bomb Mocktail is not only a treat for your taste buds but also a powerhouse of antioxidants to support your overall health.
I love the New Year. The idea of a fresh start and clean slate ahead of you is just so fun to me. I also love setting New Year’s goals, and one of my goals (which really started in December) is to eat more plant forward meals this year. One of my go to meals as I’ve embarked on this goal is this wholesome and flavorful vegetarian soup recipe that not only tastes delicious but also provides a nutritional boost! My Vegetarian Beans and Greens soup is not only easy to prepare but is also packed with tons of nutrients to support your overall well-being. Below are the details of this fresh but satisfying recipe that will surely become a staple in your kitchen!
This easy vegetarian soup recipe is one you’ll want to add to your repertoire for the nights you don’t feel like tackling a traditional protein. Whether you’re a seasoned plant-based enthusiast or simply looking to add more vegetables to your diet like me, this soup is a perfect choice. Try it out and enjoy a hearty, homemade vegetarian soup that nourishes both your body and soul. Happy cooking!
These Dark Chocolate Cookies are a chocolate lovers dream. It’s like a dark chocolate chip filled chocolate sugar cookie with a crackly exterior and a fudgey, chocolatey interior! You can bake them up in batches and all your people will love you for it.
There is nothing better than crispy, cheesy potatoes, and these Crispy Air Fryer Potato Stacks are just to die for! One weekend, my husband and I went to my family’s lake house with my dad. My dad has a habit of over buying groceries, so …
Spring has sprung! Well, kind of. It’s back and forth between 80 degrees and 50 degrees here in Texas, but I am willing Spring to come and stay. And while we have these in between days, I am enjoying my weekends sipping on this amazing Coconut Lime Spring Cocktail!
I made these with a friend recently who wasn’t sure about the coconut milk. Suffice it to say she was obsessed! Later in the night, I was making her another one and brainstorming some variations. Her response? “I loved it so much I just want it the exact same way.” Let me tell you – that is the best compliment to receive!
Coconut and Lime are a combination that will never go out of style. They can really be enjoyed year round, so I have a feeling you’ll want to save this recipe for the future! The creamy coconut milk cuts through the tartness of fresh lime juice. Paired with some simple syrup for a touch of sweetness and vodka for the punch, this Coconut Lime Spring Cocktail is the perfect light and refreshing drink to welcome in the Spring!
I like to rim my glasses with lime zest and sugar for a fun look and yummy taste. There is an ever so slight bitterness that you get from the zest that pairs really well with the sugar. And, good news if you don’t or can’t drink alcohol! I’ve included mocktail instructions in the notes below. It is still just as delicious and refreshing. It just has a bit more lime juice and coconut milk!
If you need a delicious cocktail to end a day of Spring cleaning or to enjoy with your friends outside on the patio, I hope you’ll consider making this Coconut Lime Spring Cocktail! And if you do, will you let me know what you think?
This Creamy Chicken Enchilada Bake is filled with shredded chicken, peppers, onions and is all tossed in a cheesy, creamy mix with an amazing spice blend. The green sauce is only two ingredients and just brings it all together.
My Thai Basil Chicken recipe is one I have been SO excited to share! It’s the perfect balance of sweet, spicy and savory. It cooks in about 20 minutes and is so easy to scale up or down depending on how many people you are feeding.
This cheesy beer bread is so delicious and is truthfully about as easy as it gets. The best part? It uses ingredients that you probably already have in your pantry and is so versatile. It makes an amazing side for something like chili or soup, and is a great mid-day snack. Just pop a little butter on top and YUM!
I love beer bread because of how easy and tasty it is. One day I was craving carbs and cheese (which, let’s be real, is probably every day), so I decided to put a spin on the beer bread I was planning on making. When I saw that we had an extra bag of shredded cheese in the fridge, it felt like fate. I knew it was going to be delicious, and I was right. Cheese takes a classic beer bread up one notch without compromising ease or taste. I took it to a dinner party that night and received so many compliments that I knew I needed to make a cheesy beer bread recipe!
The cheesy-ness is perfect – you get just the right amount without it being overpowering. Although, if you want to add more I wouldn’t blame you – who can ever have enough cheese?! You can also add some diced jalapeños to make a jalapeño cheddar beer bread that is equally as amazing!
The bread is soft on the inside with an amazing, buttery crust on the outside. It will absolutely be a crowd pleaser and a recipe you’ll want to add to your repertoire! Here is something to note: you will want to make sure that you properly measure your flour. If you don’t have a sifter, the easiest way to do this is to use a spoon to add flour to your measuring cup. Then, use the back of a butter knife to even it out and level it off. Don’t pack your flour into your measuring cup or you’ll end up with a brick instead of a loaf of bread!
I can almost guarantee that this cheesy beer bread will be something you make often to help you feed a big crowd, take to a housewarming party, or just have an easy snack around the house. Let me know what you think!