Cheesy Beer Bread

Easy beer bread that is soft and cheesy on the inside, and has a thick buttery crust on the outside!

Course Side Dish

Cuisine American

Keyword beer bread, cheesy beer bread, easy

Prep Time 10

Cook Time 1

Servings 6

Ingredients

12 oz light beer
3 cups flour - properly measured, see above
3 tsp baking powder
1 tsp salt
3 tbsp white sugar
2 cups shredded cheddar cheese
1/4 cup melted salted butter

Instructions

Preheat oven to 375 degrees farenheit
Mix flour, baking powder, salt, sugar, cheddar, and beer until well combined.
Pour into a greased 9” x 5” loaf pan
Pour melted butter over the top of the dough –do not mix!
Place pan on middle rack in oven and bake for 45 minutes to one hour, or until the crust is golden and an inserted knife comes out clean.
Let cool for 15-20 minutes, slice and serve!

Notes

If adding jalapeños, mix them in with the rest of the dough ingredients! Wrap any leftover bread in plastic wrap and store in a dark, cool place for two-three days.